Allied Cookery: British, French, Italian, Belgian, Russian by Harrison et al.
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About this eBook
Compiler | Harrison, Grace Clergue |
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Author of introduction, etc. | Dandurand, Raoul, 1861-1942 |
Author of introduction, etc. | Leacock, Stephen, 1869-1944 |
Author of introduction, etc. | Wilcox, Ella Wheeler, 1850-1919 |
Compiler | Clergue, Gertrude |
LoC No. | 16014069 |
Title | Allied Cookery: British, French, Italian, Belgian, Russian |
Credits | E-text prepared by Emmy and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking |
Category | Text |
EBook-No. | 44947 |
Release Date | Feb 17, 2014 |
Copyright Status | Public domain in the USA. |
Downloads | 73 downloads in the last 30 days. |
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