Cocina moderna by Anonymous
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About this eBook
| Author | Anonymous |
|---|---|
| Title | Cocina moderna |
| Note | Reading ease score: 54.6 (10th to 12th grade). Somewhat difficult to read. |
| Credits |
Produced by Chuck Greif, Biblioteca nacional de España and the Online Distributed Proofreading Team at http://www.pgdp.net |
| Summary | "Cocina moderna" by Anonymous is a comprehensive culinary guide written in the late 19th century. This work serves as a complete treaty on the art of cooking, baking, pastry-making, and mixology, featuring a multitude of recipes that are designed to be easy to execute and secure. The book encapsulates various techniques and practices established by renowned Spanish and foreign chefs, striving to make the culinary arts accessible to a broad audience. The opening of "Cocina moderna" presents the author's reflections on the essential elements of life, stressing the importance of food preparation in fulfilling basic human needs. The text outlines the foundational principles for a well-functioning kitchen, emphasizing cleanliness, organization, and proper cooking techniques. It also introduces the reader to the roles and responsibilities of chefs and cooks, alongside detailed descriptions of the necessary kitchen utensils, fostering a greater understanding of domestic cooking that balances comfort, economy, and pleasure in culinary experiences. (This is an automatically generated summary.) |
| Language | Spanish |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Category | Text |
| EBook-No. | 45770 |
| Release Date | May 26, 2014 |
| Most Recently Updated | Jan 25, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 404 downloads in the last 30 days. |
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