The History of Esculent Fish by Roger North

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About this eBook

Author North, Roger, 1651-1734
Illustrator Albin, Eleazar, active 1713-1759
Illustrator Albin, Elizabeth
Title The History of Esculent Fish
Note Reading ease score: 62.4 (8th & 9th grade). Neither easy nor difficult to read.
Credits deaurider and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Summary "The History of Esculent Fish" by Roger North is a detailed scientific publication written in the late 18th century. The work focuses on various species of fish regarded as edible, specifically examining their characteristics, breeding habits, and methods for constructing and maintaining fish ponds. It serves as a comprehensive guide for aquaculture enthusiasts and those interested in improving their fishery practices. The opening of the book introduces several species of fish, beginning with the Barbel and Carp, including their characteristics, seasons for fishing, and optimal conditions for their habitation. It elaborates on the breeding of these fish, discussing the ideal environments for their growth and the types of food they thrive on. There is a significant focus on the practical aspects of fish farming, including the construction of fish ponds and the management of water resources, as well as guidelines for feeding and maintaining healthy fish stocks, ensuring both profitability and sustainable practices in aquaculture. (This is an automatically generated summary.)
Language English
LoC Class SH: Agriculture: Aquaculture, Fisheries, Angling
Subject Fishes
Category Text
EBook-No. 64319
Release Date
Copyright Status Public domain in the USA.
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