Butchering and curing meats in China by Carl Oscar Levine
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About this eBook
Author | Levine, Carl Oscar |
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Title | Butchering and curing meats in China |
Original Publication | China: Canton Christian College,1921. |
Series Title | Canton Christian College bulletin no. 27 |
Credits | Anonymous (This book was produced from images made available by the HathiTrust Digital Library and the Internet Archive.) |
Language | English |
LoC Class | TS: Technology: Manufactures |
Subject | Meat -- Preservation |
Subject | Slaughtering and slaughter-houses -- China |
Category | Text |
EBook-No. | 68282 |
Release Date | Jun 10, 2022 |
Copyright Status | Public domain in the USA. |
Downloads | 30 downloads in the last 30 days. |
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