The pudding and pastry book by Elizabeth Douglas
Read now or download (free!)
Choose how to read this book | Url | Size | ||||
---|---|---|---|---|---|---|
Read online (web) | https://www.gutenberg.org/ebooks/68567.html.images | 276 kB | ||||
EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/68567.epub3.images | 364 kB | ||||
EPUB (older E-readers) | https://www.gutenberg.org/ebooks/68567.epub.images | 359 kB | ||||
EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/68567.epub.noimages | 229 kB | ||||
Kindle | https://www.gutenberg.org/ebooks/68567.kf8.images | 817 kB | ||||
older Kindles | https://www.gutenberg.org/ebooks/68567.kindle.images | 768 kB | ||||
Plain Text UTF-8 | https://www.gutenberg.org/ebooks/68567.txt.utf-8 | 153 kB | ||||
Download HTML (zip) | https://www.gutenberg.org/cache/epub/68567/pg68567-h.zip | 308 kB | ||||
There may be more files related to this item. |
About this eBook
Author | Douglas, Elizabeth |
---|---|
Title | The pudding and pastry book |
Original Publication | United Kingdom: Grant Richards,1903. |
Series Title | The new cookery books; vol. 3 |
Credits | The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking |
Subject | Pastry |
Subject | Frozen desserts |
Subject | Cookbooks |
Subject | Puddings |
Category | Text |
EBook-No. | 68567 |
Release Date | Jul 19, 2022 |
Copyright Status | Public domain in the USA. |
Downloads | 63 downloads in the last 30 days. |
Project Gutenberg eBooks are always free! |