Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game;…
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About this eBook
Author | Woman's Institute of Domestic Arts and Sciences |
---|---|
Title | Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish |
Credits |
Produced by Charles Aldarondo, Keren Vergon, Steve Schulze and PG Distributed Proofreaders |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Cooking, American |
Category | Text |
EBook-No. | 9937 |
Release Date | Feb 1, 2006 |
Most Recently Updated | Dec 27, 2020 |
Copyright Status | Public domain in the USA. |
Downloads | 82 downloads in the last 30 days. |
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