Books about Cooking (Meat) (sorted by release date)
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- Let's Cook Meat: Recipes You'll Like National Live Stock and Meat Board Aug 1, 2020
- La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais. (French) Denis Papin Oct 1, 2016
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Displaying results 1–2