The Art of Perfumery, and Methods of Obtaining the Odors of Plants by Piesse

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/16378.html.images 602 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/16378.epub3.images 989 kB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/16378.epub.images 992 kB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/16378.epub.noimages 249 kB
Kindle https://www.gutenberg.org/ebooks/16378.kf8.images 2.0 MB
older Kindles https://www.gutenberg.org/ebooks/16378.kindle.images 2.0 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/16378.txt.utf-8 425 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/16378/pg16378-h.zip 1003 kB
There may be more files related to this item.

About this eBook

Author Piesse, G. W. Septimus (George William Septimus), 1820-1882
Title The Art of Perfumery, and Methods of Obtaining the Odors of Plants
With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
Note Reading ease score: 60.6 (8th & 9th grade). Neither easy nor difficult to read.
Credits Produced by The Online Distributed Proofreading Team at
https://www.pgdp.net.
Summary "The Art of Perfumery, and Methods of Obtaining the Odors of Plants" by G.W. Septimus Piesse is a scientific publication written in the mid-19th century. The book focuses on the practice and techniques of perfumery, exploring the historical and cultural significance of perfumes and the methodology for extracting scents from plants. It aims to educate readers on how to appreciate and utilize the sense of smell, highlighting its importance to human experience and health. The opening portion of the book sets the stage for a comprehensive guide on the art of perfumery, beginning with insights into the oft-underappreciated sense of smell and its historical significance. Piesse emphasizes that, unlike the other senses, smelling has been relatively neglected, which has led to a widespread disconnection from its benefits for well-being. He discusses the evolution of perfumery, tracing its roots back to ancient cultures and religious practices, and introduces the various methods for extracting scents from plants, such as distillation and maceration. Additionally, he hints at the commercial potential of cultivating flowers for their fragrances, which is a growing concern for British horticulturists, who could contribute significantly to this industry with proper education and resources. (This is an automatically generated summary.)
Language English
LoC Class TP: Technology: Chemical technology
Subject Cosmetics
Subject Perfumes
Category Text
EBook-No. 16378
Release Date
Most Recently Updated Dec 12, 2020
Copyright Status Public domain in the USA.
Downloads 1108 downloads in the last 30 days.
Project Gutenberg eBooks are always free!