The Golden Age Cook Book by Henrietta Latham Dwight
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About this eBook
| Author | Dwight, Henrietta Latham |
|---|---|
| LoC No. | 07035967 |
| Title | The Golden Age Cook Book |
| Note | Reading ease score: 73.9 (7th grade). Fairly easy to read. |
| Credits |
Produced by Colin Bell, Jana Srna and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries) |
| Summary | "The Golden Age Cook Book" by Henrietta Latham Dwight is a vegetarian cookbook written in the late 19th century. The book aims to provide recipes and guidance for those who have chosen a bloodless diet while advocating for vegetarianism and compassion towards animals. It covers a variety of dishes, emphasizing the nutritional benefits of a plant-based lifestyle. The opening of the book includes a dedication and preface that outline the author's intentions, highlighting the moral and ethical considerations behind adopting a vegetarian diet. Dwight discusses the impacts of meat consumption on both animals and the individuals who partake in it, suggesting that a vegetarian approach not only supports health but also a more compassionate society. The opening section also includes biblical references and statements from notable figures supporting vegetarianism, setting the stage for the recipes that follow, which promise a range of creative vegetarian dishes suitable for various occasions. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking |
| Subject | Vegetarian cooking |
| Category | Text |
| EBook-No. | 26209 |
| Release Date | Aug 7, 2008 |
| Copyright Status | Public domain in the USA. |
| Downloads | 100 downloads in the last 30 days. |
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