The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) by Various
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/41940.html.images | 339 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/41940.epub3.images | 2.9 MB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/41940.epub.images | 2.9 MB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/41940.epub.noimages | 182 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/41940.kf8.images | 3.2 MB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/41940.kindle.images | 3.2 MB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/41940.txt.utf-8 | 274 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/41940/pg41940-h.zip | 2.8 MB | ||||
| There may be more files related to this item. | ||||||
About this eBook
| Author | Various |
|---|---|
| Editor | Hill, Janet McKenzie, 1852-1933 |
| Title | The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) |
| Note | Reading ease score: 69.0 (8th & 9th grade). Neither easy nor difficult to read. |
| Credits |
Produced by Barbara Tozier, Bill Tozier, Melissa McDaniel and the Online Distributed Proofreading Team at http://www.pgdp.net |
| Summary | "The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)" by Various is a culinary magazine written in the early 20th century. This publication serves as a comprehensive resource on cooking and domestic economics, featuring an array of articles that include recipes, culinary traditions, and practical homemaking tips. The magazine likely appeals to those interested in historical cooking practices and detailed meal preparations during that era. The opening of this volume presents editorial elements alongside discussions of seasonal recipes, along with engaging thematic articles. It outlines content such as "Dishes for Automobile and Picnic Luncheons," highlighting meals suitable for on-the-go. Also featured are cultural reflections on dining customs in various locales, like Ye Olde Cheshire Cheese in London, revealing a blend of food appreciation and historical context. The tone is both practical and informative, immersing readers in the culinary world of the time while offering contemporary relevance in kitchen practices and social lifestyle. Overall, it sets the stage for a magazine that not only fosters cooking skills but also enriches the reader's understanding of culinary tradition and household management. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | AP: General Works: Periodicals |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking -- Periodicals |
| Subject | Home economics -- Periodicals |
| Category | Text |
| EBook-No. | 41940 |
| Release Date | Jan 28, 2013 |
| Copyright Status | Public domain in the USA. |
| Downloads | 86 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
