Seasoning Suggestions by Lea & Perrins Limited
Read now or download (free!)
| Choose how to read this book | Url | Size | ||||
|---|---|---|---|---|---|---|
| Read online (web) | https://www.gutenberg.org/ebooks/61678.html.images | 167 kB | ||||
| EPUB3 (E-readers incl. Send-to-Kindle) | https://www.gutenberg.org/ebooks/61678.epub3.images | 289 kB | ||||
| EPUB (older E-readers) | https://www.gutenberg.org/ebooks/61678.epub.images | 286 kB | ||||
| EPUB (no images, older E-readers) | https://www.gutenberg.org/ebooks/61678.epub.noimages | 125 kB | ||||
| Kindle | https://www.gutenberg.org/ebooks/61678.kf8.images | 368 kB | ||||
| older Kindles | https://www.gutenberg.org/ebooks/61678.kindle.images | 350 kB | ||||
| Plain Text UTF-8 | https://www.gutenberg.org/ebooks/61678.txt.utf-8 | 129 kB | ||||
| Download HTML (zip) | https://www.gutenberg.org/cache/epub/61678/pg61678-h.zip | 244 kB | ||||
| There may be more files related to this item. | ||||||
Similar Books
About this eBook
| Author | Lea & Perrins Limited |
|---|---|
| Title |
Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce |
| Note | Reading ease score: 72.8 (7th grade). Fairly easy to read. |
| Credits |
Produced by Charlene Taylor, Karin Spence and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Summary | "Seasoning Suggestions" by Lea & Perrins Limited is a culinary guide written in the early 20th century. The book serves as a comprehensive resource for enhancing over 150 recipes using Lea & Perrins' renowned Worcestershire Sauce. It offers an extensive collection of recipes and suggestions for appetizers, dressings, soups, sauces, and various dishes, aimed at providing readers with flavorful options for their meals. The opening of the book introduces the reader to the celebrated Worcestershire Sauce and its global reputation for quality. It highlights the versatility of the sauce, suggesting its use in improving everyday dishes, especially as a base for new dinner appetizers. The initial chapter outlines innovative ways to incorporate the sauce into various appetizer recipes, such as a tomato appetizer or a deviled egg presentation, along with detailed instructions on preparation. Each section promises to elevate the dining experience, making even ordinary meals feel luxurious while encouraging home cooks to explore new culinary possibilities. (This is an automatically generated summary.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking (Worcestershire sauce) |
| Category | Text |
| EBook-No. | 61678 |
| Release Date | Mar 25, 2020 |
| Copyright Status | Public domain in the USA. |
| Downloads | 93 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
