| Creator |
Kellogg Company |
| Title |
The Plus Food for Minus Meals
|
| Note |
Reading ease score: 63.6 (8th & 9th grade). Neither easy nor difficult to read.
|
| Credits |
Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https://www.pgdp.net
|
| Summary |
"The Plus Food for Minus Meals" by Kellogg Company is a culinary guide produced in the 20th century. This publication serves as a recipe collection focused on incorporating Kellogg’s All-Bran into various meals to enhance their nutritional value, particularly emphasizing the importance of dietary fiber. The main topic revolves around achieving a balanced diet and addressing common dietary deficiencies that result in what the authors define as "bulk-minus" meals. The book offers a variety of recipes suitable for different meal types, highlighting how All-Bran can be used in cooking, baking, and as a cereal. It includes detailed instructions for making dishes such as All-Bran muffins, nut bread, ginger snaps, and even waffles, showcasing the versatility of this ingredient. In addition to the recipes, the book emphasizes the health benefits of All-Bran, such as promoting regularity and contributing essential nutrients. The overall aim is to encourage families to enrich their meals and improve their overall well-being by incorporating this high-fiber product into their diets. (This is an automatically generated summary.)
|
| Language |
English |
| LoC Class |
RM: Medicine: Therapeutics, Pharmacology
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| LoC Class |
TX: Technology: Home economics
|
| Subject |
Bran
|
| Subject |
Cooking (Cereals)
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| Subject |
High-fiber diet -- Recipes
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| Category |
Text |
| EBook-No. |
61785 |
| Release Date |
Apr 8, 2020 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
64 downloads in the last 30 days. |
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