| Author |
Hart, J., Mrs. |
| Title |
High-class cookery made easy
|
| Original Publication |
United Kingdom: Lorimer & Gillies,1880.
|
| Note |
Reading ease score: 86.1 (6th grade). Easy to read.
|
| Credits |
David E. Brown and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
|
| Summary |
"High-class cookery made easy" by Mrs. J. Hart is a practical cookbook aimed at young ladies and inexperienced cooks, written in the late 19th century. This instructional guide covers a broad range of culinary topics, providing accessible recipes and techniques that emphasize economical cooking suitable for households. Mrs. Hart's compilation offers readers a clear framework to master high-class cooking. The book features an extensive collection of recipes organized into sections such as soups, fish, entrées, sauces, puddings, and cakes. Each recipe is presented with step-by-step instructions, making it easy for novices to follow. From foundational items like broth stock for soups to elaborate dishes like turbot with spawn sauce, the content highlights both traditional and contemporary methods of preparation. Mrs. Hart's motivation in creating this guide stems from her practical cooking classes, where she has tested these recipes, ensuring they meet the needs of economical households seeking quality cooking options. Through this book, readers can enhance their culinary skills while catering to the demands of hosting or family gatherings. (This is an automatically generated summary.)
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| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Cooking, British
|
| Category |
Text |
| EBook-No. |
69334 |
| Release Date |
Nov 12, 2022 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
131 downloads in the last 30 days. |
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