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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Human Foods and Their Nutritive Value
Harry Snyder
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Le viandier de Taillevent (French)
Taillevent
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The Kitchen Encyclopedia
Anonymous
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Food in War Time
Graham Lusk
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The Khaki Kook Book
Mary Kennedy Core
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Directions for Cookery, in its Various Branches
Eliza Leslie
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365 Foreign Dishes
Unknown
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A Book of Fruits and Flowers
Anonymous
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Traité General de la Cuisine Maigre
(French)
Auguste Hélie
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Public School Domestic Science
Adelaide Hoodless
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Desserts and Salads
Gesine Lemcke
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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