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Food Poisoning
Edwin O. Jordan
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Food in War Time
Graham Lusk
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The Starvation Treatment of Diabetes
Lewis Webb Hill and Rena Sarah Eckman
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Old Age Deferred
Arnold Lorand
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How and When to Be Your Own Doctor
Steve Solomon and Isabel A. Moser
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Remarks on the Subject of Lactation
Edward Morton
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Foods; nutrition and digestion
Susanna Cocroft
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Food Adulteration and Its Detection
Jesse P. Battershall
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Madame Young's Guide to Health
Amelia Young
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A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
Sidney Hartnoll Beard
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First lessons in the principles of cooking
Lady Barker
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Renlighet och frisk luft (Swedish)
Hjalmar Öhrvall
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Science and Practice in Farm Cultivation
James Buckman
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British Pomology
Robert Hogg
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Why I Am a Vegetarian
J. Howard Moore
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A Living from the Land
William Budington Duryee
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Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers
Harvey Washington Wiley
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So sollt ihr leben! Winke und Rathschläge für Gesunde und Kranke... (German)
Sebastian Kneipp
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The Art of Invigorating and Prolonging Life
William Kitchiner
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Outlines of dairy bacteriology, 10th edition
H. L. Russell and E. G. Hastings
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Coffee and chicory : Their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
P. L. Simmonds
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The physiology of digestion considered with relation to the principles of dietetics
Andrew Combe
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Dry-Farming : A System of Agriculture for Countries under a Low Rainfall
John Andreas Widtsoe
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
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The Feeding of School Children
M. E. Bulkley
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