Books about Cooking for military personnel (sorted alphabetically)
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Displaying results 1–3
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Camp fires and camp cooking : or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
James M. Sanderson
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Directions for Cooking by Troops, in Camp and Hospital
Florence Nightingale
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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Displaying results 1–3
