Books about Cooking (Mushrooms) (sorted alphabetically)
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Displaying results 1–4
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Mushrooms of America, Edible and Poisonous
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Displaying results 1–4
