Books in Browsing: Cooking & Drinking (sorted by release date)
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Living on a Little Caroline French Benton May 25, 2013
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Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Spanish) Luis Ruiz Contreras May 4, 2013
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Friendship Club Cook Book Wisconsin) Friendship Club (Madison May 2, 2013
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. Alexis Soyer Apr 15, 2013
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Housekeeping in Old Virginia Mar 31, 2013
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L'art de faire le vin avec les raisins secs (French) J.-F. Audibert Mar 27, 2013
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Miss Leslie's Lady's New Receipt-Book, 3rd ed. Eliza Leslie Feb 22, 2013
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) Various Jan 28, 2013
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The Modern Housewife or, Ménagère Alexis Soyer Jan 22, 2013
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El aceite de olivas : su extracción, clarificación, depuración, conservación y envases para su exportación, decoloración y medios propuestos para quitarle la rancidez (Spanish) Alessandro Bizzarri Jan 13, 2013
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The Feasts of Autolycus: The Diary of a Greedy Woman Elizabeth Robins Pennell Dec 24, 2012
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Home-made Toys for Girls and Boys A. Neely Hall Dec 20, 2012
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The Art of Entertaining M. E. W. Sherwood Dec 15, 2012
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Paper-bag Cookery Countess Vera Serkoff Nov 19, 2012
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The Art of Cookery Made Easy and Refined John Mollard Nov 12, 2012
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Animal Proteins Hugh Garner Bennett Oct 26, 2012
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Mushroom Culture: Its Extension and Improvement W. Robinson Oct 6, 2012
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Miss Leslie's New Cookery Book Eliza Leslie Oct 5, 2012
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Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley Sep 18, 2012
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Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos (Spanish) Juan Pérez Zúñiga Aug 27, 2012
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Talks About Flowers. Mrs. M. D. Wellcome Aug 19, 2012
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Red Palmer: A Practical Treatise on Fly Fishing James Tayler Aug 8, 2012
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The Book of Cheese Charles Thom and W. W. Fisk Jul 25, 2012
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Juvenile Styles: Original Designs for Infants and Juveniles, Volume 4 Mary Hoyer May 23, 2012
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes Bertha Haffner-Ginger Apr 30, 2012